Students' sustained mental health issues, among other job pressures, are feeding faculty and staff stress and anxiety, according to TimelyCare. 

National interest in revitalizing a domestic manufacturing industry related to microchip technology and AI has created an opportunity for higher education to strengthen its value proposition at the two-year, four-year and postgraduate level.

Unlike at Harvard, presidents and administrative leaders spared a tumultuous beginning of the year will bid farewell to their communities on good terms, in pursuit of better opportunities.

Conflict in the Middle East and souring U.S.-China relations has stirred federal lawmakers and agencies to draw an antagonistic eye toward higher education and the nature of U.S. research.

While 20 states this year are in the middle of their biennial cycle, the remaining will fight to pass favorable budgets that can alleviate the challenges present among colleges and universities today.

Campus is a hybrid community college attempting to reimagine affordability and student support and double the typical completion rates for community college students, all the while ensuring its staff is working at a competitive wage. 

From improving employee retention to executing tech-enabled decision-making, the National Association of College & University Food Services' report is the most comprehensive research project on campus dining to date, according to NACUFS CEO Robert Nelson.

The nationally respected design firm identifies the key aspects that define a generation marked by its pandemic-era development and all its characteristics exacerbated it: intuitive technological use, observational shrewdness and concern for societal advancement.