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College faculty learn to embed career guidance in instruction

July, 2018

Up to 500 faculty at 25 higher ed institutions will become better equipped to help students prepare for career and workplace success.

College completion efforts enter ‘buy-one, get-one’ era

July, 2018
SOPHOMORE SAVINGS—Students can complete their second year at Ohio’s Marion Technical College for free if, as freshmen, they keep up their grades and meet with academic and career advisors.

Marion Technical College’s Buy-One, Get-One tuition model will fund all sophomore-year tuition costs for students working toward an associate’s degree.

College students off-campus, but still on the radar

June, 2018
Source: Alcohol and Other Drug Use at UMass Amherst Survey, 2012

Continued binge drinking and destructive student behavior have driven higher ed leaders to refine off-campus behavior policies.

Colleges serve up culinary medicine courses

June, 2018
COOKING UP BETTER HEALTH—Med students at The Goldring Center for Culinary Medicine at Tulane get hands-on culinary lessons to learn how food preparation and diet impact illness. The center was the first dedicated teaching kitchen to be implemented at a medical school.

More than 40 medical schools have added culinary medicine programs to the menu to help students better understand how to combat obesity, diabetes and other chronic diseases.

Let privates talk to each other about college tuition

May, 2018
Wendy B. Libby is president of Stetson University.

College tuition has been growing at roughly double the rate of inflation for decades. At last, the trend of annual tuition hikes appears to be cresting.

Sponsored Content

11/7/2018

Actively managed payment plans offer a variety of benefits for institutions, by reducing administrative requirements, streamlining processes and improving security and visibility. These plans also support student success by increasing affordability, access and convenience for students.

11/1/2018

While higher education is undergoing seismic shifts, many institutions struggle with the limitations of legacy systems and outdated technologies. To explore some of these issues, University Business has conducted a subscriber survey about how colleges and universities are using core business systems including the ERP, SIS, Finance and HR, and the challenges that legacy systems can create.

Wake Forest University’s Information Systems Multimedia Technician Preston Neill understands the short life span of cables and adapters. With Ditto wireless presentation software installed throughout campus, those unreliable connectors are one step closer to extinction.

“Our goal is to ultimately stop supplying cables and adapters, because cables go missing and adapters break,” Neill says. “The cost to replace them, plus the manpower involved, is what we’re looking to avoid by having a wireless solution. We’re already getting fewer calls with Ditto.” 

From left to right: Robert Ruiz, Vice President of Strategic Enrollment, Liaison International; Larry Boles, Professor and Program Director, University of the Pacific; Julie Masterson, Associate Provost, Dean of the Graduate College and Professor of Communication Sciences and Disorders, Missouri State University

By 2025, graduate enrollment is on track to grow by 3.5 million students. Finding a best-fit student is difficult enough without having to sort through an overabundance of data. Worse, using the wrong data leads to an ineffective recruitment approach, wasting time and resources.

In this webcast, admissions experts explain how to classify your typical candidate, examine applicant data and implement the strategies that will lead to enrollment success.

Speakers

Robert Ruiz
Vice President of Strategic Enrollment
Liaison International

Who is today’s college student?

A new student is emerging. Fewer than half of today’s students fit into the 18- to 22-year-old demographic—now they are 18 to 80. Many students work part time or full time, or have families. They are digital natives. Ninety percent of them have smartphones and half have access to tablets 24/7. Just as when they shop, bank, travel or go out to eat, they have high expectations for higher ed. Many students need online course options. Colleges and universities need to change to meet these expectations in order to thrive.