Katie Broton, a doctoral candidate and a member of the Hope Center for College, Community and Justice at the University of Wisconsin-Madison, discusses how some students are making difficult trade-offs between paying for college or meeting their basic needs.
From admissions, financial aid and residence life to registration, student activities and food service, here’s how student service areas can use chatbots to keep students informed.
Higher ed institutions around the nation get creative to drive students to spend more of their time—and money—in campus eateries.
Dining providers discuss the most important thing colleges can do to encourage students to eat on campus, aside from offering a variety of high-quality food.
From appetizer to entrée, how higher ed institutions make their dining facilities stand out.