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Food Service

From UB

The hidden costs of food insecurity on campus

November, 2018

Katie Broton, a doctoral candidate and a member of the Hope Center for College, Community and Justice at the University of Wisconsin-Madison, discusses how some students are making difficult trade-offs between paying for college or meeting their basic needs.

How campus student service areas can use chatbots

October, 2018
Here’s how student service areas can use chatbots to keep students informed.

From admissions, financial aid and residence life to registration, student activities and food service, here’s how student service areas can use chatbots to keep students informed.

5 strategies for keeping students on campus for meals

October, 2018
HAVE A SEAT—A three-level dining complex built as part of Clemson University’s Core Campus housing and dining project features several types of seating areas.

Higher ed institutions around the nation get creative to drive students to spend more of their time—and money—in campus eateries.

Dining providers on getting students to eat on campus

October, 2018

Dining providers discuss the most important thing colleges can do to encourage students to eat on campus, aside from offering a variety of high-quality food.

Menu for a successful dining program

October, 2018

From appetizer to entrée, how higher ed institutions make their dining facilities stand out.

Sponsored Content

1/24/2019

2019 will bring new and continued challenges for higher education, as well as new opportunities to innovate. In this web seminar, our presenters will discuss the findings of Kaufman Hall’s new survey and report, entitled 2019 Outlook: Performance Management Challenges, Trends, and Opportunities in Higher Education.

Publication Date: 
1/10/2019
Provided by: 

Training faculty is challenging. Get tips that encourage faculty to create interactive online courses.

A comment CIO Ravi Ravishanker consistently heard when Wellesley College hired him nine years ago was that the Massachusetts school needed a new ERP system. The 1,100 employees at the women’s liberal arts college wanted a cloud-based solution that anyone could use.

“Unfortunately, there weren’t many choices available at the time, so I renewed our current system to buy some time,” says Ravishanker.

12/13/2018

Students expect their higher education experience to be modern and digital, but for many institutions, core systems across campus still rely on paper-based, manual and siloed processes. By automating processes and modernizing workflows, institutions can improve the user experience while reducing costs and workload and improving efficiency.

From left to right: Lisa Brown, Ph.D., Program Manager, eLearning & Innovation, Montana State University; Colin Smith, M.Ed., Senior Manager, Teaching and Learning Technologies, Montana State University.

Research shows that the use of academic video has the potential to dramatically improve teaching and learning. But too often, the use of video on campus is limited to traditional lecture capture, and driving adoption across the institution can be challenging.

This web seminar focused on how to drive video adoption beyond lecture capture, and improve user engagement with higher-quality content. Presenters from Montana State University shared how they adopted a next-generation video platform, improving student engagement and the user experience while gaining buy-in across campus.