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Food Service

From UB

Dining providers on getting students to eat on campus

October, 2018

Dining providers discuss the most important thing colleges can do to encourage students to eat on campus, aside from offering a variety of high-quality food.

Menu for a successful dining program

October, 2018

From appetizer to entrée, how higher ed institutions make their dining facilities stand out.

Colleges replace plastic straws with paper

July, 2018
SUSTAINABLE SWAG—A pair of University of Portland students show off two of the 400 stainless steel straws a campus ecology group gave out after the school eliminated the plastic versions.

The entire country of England, the city of Seattle and several U.S. campuses have targeted the simple drinking straw as a relatively easy way to operate more sustainably.

Partnerships to end college hunger

July, 2018
Patricia McGuire is president of Trinity Washington University. 

A recent report reveals that as many as 36 percent of students across socio-economic levels experience food insecurity at some point during their college days.

Colleges create mindful menus

April, 2018
SAFE GRAB-AND-GO—Nourish, an allergen-friendly kitchen, opened at Carnegie Mellon University this school year. Students with “top 8” allergies can safely enjoy a variety of items that are prepared and sealed in a dedicated kitchen by food service staff who have had special training on allergens and cross-contact prevention. Nourish grab-and-go items are available at five additional dining locations on campus as well.

Here are four strategies to successfully address and manage special dietary needs on campus.

Sponsored Content

10/11/2018

With the landscape of higher education rapidly changing, it is crucial that institutions are able to compete for top faculty, staff and leadership, who are not only talented people with the right skills, but are also passionate, engaged and mission-driven.  

10/9/2018

Many institutions ask their enrollment teams, advising offices, faculty and other departments to focus on student success, but these departments do not often know or understand all the unique factors that contribute to the success of their students. A more holistic view is crucial to helping students succeed.

More than half of the 40,000 students at California State University, Northridge, are first-generation. Three thousand are international. And every one of them belongs, says Paul Schantz, director of web and technology services in the Division of Student Affairs for CSUN. “We want students to feel like CSUN is their home,” Schantz says. “And if you’re going to have any kind of relationship with somebody, you should know their name, and you should get their name right. That’s the first step in establishing trust with somebody.”

From left to right: Patrick Brown, CIO, Illinois College; Marc Benner, Assistant CIO, Illinois College

A robust network might not be needed for your students to participate in basketball, baseball, or football. But what about esports? The leadership of Illinois College recently upgraded their network infrastructure to improve safety and security while also supporting the launch of the college’s highly successful esports program and Gaming Center.

From left to right: Christopher Sessums, Learning Strategies Consultant, D2L; Michael Amick, VP of Distance Education, Pima Community College (Ariz.)

The evolution of technology and online learning is enabling institutions to expand access to education across a broader spectrum of learners, by providing learning opportunities outside the limits of time, place or distance. In this web seminar, presenters discussed how to use these tools to expand access to education for more learners at any institution.