Dining providers discuss the most important thing colleges can do to encourage students to eat on campus, aside from offering a variety of high-quality food.
From appetizer to entrée, how higher ed institutions make their dining facilities stand out.
The entire country of England, the city of Seattle and several U.S. campuses have targeted the simple drinking straw as a relatively easy way to operate more sustainably.
A recent report reveals that as many as 36 percent of students across socio-economic levels experience food insecurity at some point during their college days.
Here are four strategies to successfully address and manage special dietary needs on campus.