The new Village Center at CU Boulder offers those students multiple dining options, study and collaboration spaces, conference amenities, and a health clinic.
Boston University has seven certified restaurants (more than any other college or university) and the GRA has verified the institution has the greenest food court in the nation.
Most higher ed institutions have issued plastic campus cards for decades based on a 30-year business model. Perhaps it’s time for administrators to review this process in light of current technology and dramatic shifts in generational expectations.
Colleges and universities taking extra care to improve the safety and quality of life for students with food allergies can participate in the Food Allergy Research & Education’s College Food Allergy Program, which launched in 2014.
In 2015, FARE chose 12 colleges nationwide to participate in a pilot program, and in 2016 the organization announced the expansion of the program to 23 additional institutions.
The number of U.S. colleges offering gluten-free dining options is rising, as more people learn about the seriousness of celiac disease, says Chris Rich, vice president of development for the Gluten Intolerance Group.