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Dining Halls

From UB

Colleges replace plastic straws with paper

July, 2018
SUSTAINABLE SWAG—A pair of University of Portland students show off two of the 400 stainless steel straws a campus ecology group gave out after the school eliminated the plastic versions.

The entire country of England, the city of Seattle and several U.S. campuses have targeted the simple drinking straw as a relatively easy way to operate more sustainably.

Partnerships to end college hunger

July, 2018
Patricia McGuire is president of Trinity Washington University. 

A recent report reveals that as many as 36 percent of students across socio-economic levels experience food insecurity at some point during their college days.

College groundbreakings: Two residence halls, academic buildings, fitness center

April, 2018
By 2019, students at Colgate University (New York) will have access to two new residence halls totaling 85,000 square feet and featuring three floors of double rooms and four-person suites. Each 100-bed facility will also house seminar rooms, classrooms, offices and lounges. The project—with Robert A.M. Stern Architects as architect and The Hayner Hoyt Corporation as construction manager, both New York firms—will cost $47 million. 

By 2019, students will have access to two new residence halls totaling 85,000 square feet and featuring three floors of double rooms and four-person suites. 

Colleges create mindful menus

April, 2018
SAFE GRAB-AND-GO—Nourish, an allergen-friendly kitchen, opened at Carnegie Mellon University this school year. Students with “top 8” allergies can safely enjoy a variety of items that are prepared and sealed in a dedicated kitchen by food service staff who have had special training on allergens and cross-contact prevention. Nourish grab-and-go items are available at five additional dining locations on campus as well.

Here are four strategies to successfully address and manage special dietary needs on campus.

Dining providers on niche dining challenges

April, 2018

In your experience, what is the biggest challenge for college dining halls in operating separate locations or kitchen areas dedicated to serving students with special diets?

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7/25/2018

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7/24/2018

The next generation of IT infrastructure, hyperconvergence combines computing, storage and networking into a single, simplified and automated system that is far easier and less costly to use and maintain, making it a perfect fit for colleges and universities, which often have limited IT resources but enterprise-level IT needs.

7/17/2018

In this prerecorded thought leadership webinar, Liaison International brings together a panel of graduate admissions experts to discuss the topic of transparency in graduate admissions, including the practical application of a holistic admissions strategy, trends in evolving models of student support and how institutions can drive student success beyond the classroom.

Scheduled speakers:

Katherine Ruger
Assistant Dean, Admissions & Pre-College Programs
College of Osteopathic Medicine
Michigan State University

Publication Date: 
7/12/2018
Provided by: 

Learn how proactive communication and financial education can help students better manage loans.

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