The entire country of England, the city of Seattle and several U.S. campuses have targeted the simple drinking straw as a relatively easy way to operate more sustainably.
A recent report reveals that as many as 36 percent of students across socio-economic levels experience food insecurity at some point during their college days.
By 2019, students will have access to two new residence halls totaling 85,000 square feet and featuring three floors of double rooms and four-person suites.
Here are four strategies to successfully address and manage special dietary needs on campus.
In your experience, what is the biggest challenge for college dining halls in operating separate locations or kitchen areas dedicated to serving students with special diets?