Like their peers on campus, students enrolled in online programs benefit when they feel included in a community. Colleges cater to this population by offering in-person special events and extended office hours.
The entire country of England, the city of Seattle and several U.S. campuses have targeted the simple drinking straw as a relatively easy way to operate more sustainably.
A recent report reveals that as many as 36 percent of students across socio-economic levels experience food insecurity at some point during their college days.
By 2019, students will have access to two new residence halls totaling 85,000 square feet and featuring three floors of double rooms and four-person suites.
Here are four strategies to successfully address and manage special dietary needs on campus.