By 2019, students will have access to two new residence halls totaling 85,000 square feet and featuring three floors of double rooms and four-person suites.
Here are four strategies to successfully address and manage special dietary needs on campus.
In your experience, what is the biggest challenge for college dining halls in operating separate locations or kitchen areas dedicated to serving students with special diets?
A two-story, 19,500-square-foot structure, with an anticipated spring 2019 completion, will serve as a business incubator for technology and engineering startups.
College students are responsible for about 22 million pounds of the waste, according to the Food Recovery Network, a student-operated movement to fight hunger in the U.S.