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Campus Life

The University of Connecticut ranked at the top of a list of the most sustainable campuses in the world, according to results of the University of Indonesia’s GreenMetric Ranking of World Universities, released this month. Four other American universities ranked in the top 10: Northeastern University (Mass.); the University of California, Los Angeles; The University of North Carolina at Chapel Hill; and the University of California, Merced.

Every year, the sustainability staff at UC Davis hosts a celebration to sum up its Meatless Monday campaign. Students learn about their impact, and, best of all, get to indulge in some free vegan ice cream.

Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice. By buying local and promoting eating less meat, they’re helping students change the way they think about food in their dining halls and across campus, for the health of not only the campus community, but the planet.

Campus water use is high, particularly in residence halls, at a time when The U.S. Drought Monitor (operating from the University of Nebraska-Lincoln) estimates that as much as 60 percent of the contiguous United States is experiencing abnormally dry conditions. Thirty-seven percent of that area was at drought levels as of April, an increase from 27 percent a year ago.
That's why it is more important than ever to conserve this precious natural resource, and colleges and universities are stepping up to save.

It doesn’t get greener than planting trees, and thanks to the Arbor Day Foundation’s Tree Campus USA program, colleges and universities are being recognized for their dedication to the most literal translation of going green.

Programs that allow campus offices to become officially certified green in operations can pack a one-two staff engagement punch. In Bowen Close's experience overseeing sustainability as assistant director of facilities and campus services at Pomona College (Calif.), initially people already interested in improving their environmental impacts get engaged in the structure and assistance that such a program offers. As they work to get their colleagues involved in the effort, their enthusiasm is contagious.

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