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Articles: Health

Throughout Florida, colleges and universities are hiring faculty to accommodate growing high-demand fields like health and engineering.

Source: Ipsos survey sponsored by Allianz Tuition Insurance, UBmag.me/worries

According to a new study, nearly half of high school students worry about being able to stay in college once admitted. That’s one finding from a survey of more than 2,000 students from around the country.

Source: 2017 research from Kognito (surveys with nearly 15,000 faculty/staff and more than 51,000 undergrads  over 5 years), www.kognito.com.

New research shows that while faculty and students may recognize signs of psychological distress in others on campus, many feel unprepared to approach and help those in need.

Carol Patton is a Las Vegas-based writer who specializes in human resources issues.

The University of Santa Monica has implemented an HR information system along with a new management platform called Employee Self-Onboarding by BambooHR.

UNLV students worked with mentors provided by Food & Water Watch’s Take Back the Tap campaign to create a matching fund for station installation. (UNLV).

Hydration stations are popping up at several colleges and universities to promote environmental consciousness and healthfulness on campus.

The new Village Center at CU Boulder offers those students multiple dining options, study and collaboration spaces, conference amenities, and a health clinic.

 Rasheed Atwater is a student veteran at Eastern Michigan University. Russell Olwell is an associate dean and professor in the School of Education and Social Policy at Merrimack College in Massachusetts.

Faculty and administrators may assume that student veterans already have the funds they need to pay for school, that they are plugged into healthcare through the Veterans Administration, and are well on their way to a degree or career. This is not the case.

Health insurance is a hot topic in Congress, and that’s not the only place. Each year, campus leaders are confronted by a daunting need to contain costs while providing benefits expected by employees.

Form a benefits committee.

At Lawrence University in Wisconsin, a benefits advisory committee works with an insurance broker to contain costs and determine the best plan designs while providing competitive employee benefits. The committee, which is chartered by the president, includes several administrators from finance and HR along with two faculty members.

FINDINGS ANNOUNCED, CHARGES MADE—Timothy Piazza’s parents received the news on May 5 that the investigation of his death would result in criminal charges. The frat Beta Theta Pi and eight of its members face manslaughter charges.

The question of how to accommodate Greek life is a continued conundrum for college officials nationwide.

Here are four questions facilities administrators as well as other campus officials should be asking to lower the risk of a hazardous materials tragedy.

Some local agencies across the country help colleges plant trees where the campus community can enjoy them, even if it’s not on campus. (Photo courtesy of Arbor Day Foundation).

Besides reducing emissions, higher ed institutions can reduce the impact of their carbon footprint in other ways, including getting credit for trees planted.

Juan Salgado, a Hispanic community leader, is the new chancellor of the City Colleges of Chicago. (John D. & Catherine T. MacArthur Foundation)

Hispanic community leader Juan Salgado has been appointed chancellor of the City Colleges of Chicago.

SAFE ZONE—Kent State higher ed students with gluten intolerance need not worry when eating at Prentice Café, since the entire facility is gluten-free.

The number of U.S. colleges offering gluten-free dining options is rising, as more people learn about the seriousness of celiac disease, says Chris Rich, vice president of development for the Gluten Intolerance Group.

Colleges and universities taking extra care to improve the safety and quality of life for students with food allergies can participate in the Food Allergy Research & Education’s College Food Allergy Program, which launched in 2014.

In 2015, FARE chose 12 colleges nationwide to participate in a pilot program, and in 2016 the organization announced the expansion of the program to 23 additional institutions.

One of the overall goals is improving access for potential students and parents to information about food allergy accommodation efforts at colleges and universities.

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