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Articles: Facilities

When a trio of students at Christopher Newport University in Virginia wanted to start a program to collect leftover food from the dining halls each night and deliver it to a rescue mission, the director of the university’s dining services had some questions.

Drumming up support for a program where food service gives back can involve highlighting a prominent, well-loved individual within campus dining.

Fond du Lac Tribal & Community College in Minnesota, for example, named a food pantry after the school’s first housing director, Bruce Carlson, who died unexpectedly in 2010.

Dakota Wesleyan University's $1.2 million theater department will provide more versatile performance space. Manchester Community College at work on $9 million HVAC/electrical tech training facility. And community will share clinic space at Creighton University's school of dentistry.

Incorporating the local: A four-story atrium in Salisbury University’s 224,000-square-foot, $117 million library features a grand staircase with the silhouette of Chesapeake Bay crabs that was designed to echo colors of the nearby ocean.

While 98 percent of librarians in a 2015 Gale/Library Journal survey wished for better communication with faculty, only 45 percent of faculty expressed the same wish.

This gap presents both a challenge and an opportunity for libraries to make a case for their usefulness to faculty, in both their teaching and scholarship.

To promote faculty use of the library, Salisbury University in Maryland created a dedicated Faculty Center, including comfortable spaces and conference rooms to foster interaction among professors and instructors across disciplines.

Many colleges and universities are investing millions of dollars to repurpose or even expand libraries to make room for collaborative learning, technology centers, dining areas, research support and other academic services.

Breaking the poverty cycle: Marcy Stidum not only created an apartment for homeless students, but she also helps them with financial planning and job searches.

By the end of August, two students had already lived in an emergency-housing apartment dedicated to the homeless at Kennesaw State University outside Atlanta. And the unit, one of the first of its kind in the country, had opened only two weeks earlier.

Student-run campus organizations are partnering with food service providers to get leftover food to those who need it. (Photo: Food Recovery Network/James Souder, UMD Recovery)

More than 22 million pounds of uneaten food is thrown away on college campuses each year, according to Food Recovery Network, a student-driven nonprofit dedicated to reducing food waste and hunger at higher education institutions.

A single college student generates an average 142 pounds of food waste per year, according to Recycling Works, a Massachusetts recycling assistance program.

Mega-flexible: District House is centrally located and designed to be accessed by all students, not just residents. Modular furniture allows design and usage flexibility for residents.

District House, The George Washington University’s new residence hall, overlooks historic sites in the nation’s capital.

A 12-story, 342,000-square-foot mega-dorm, it accommodates nearly 900 students and includes six dining franchises, conference rooms, a performing arts center and campus food pantry. The energy-efficient structure, which uses LED lighting exclusively and has low-flow plumbing, is targeting LEED certification.

The day after her attacker was sentenced to six months in county jail, the woman who was violently sexually assaulted by former Stanford University student Brock Turner provided her victim impact statement to the online site Buzzfeed for publication ( That statement, which immediately went viral, should be required reading for every college and university administrator. 

Recent highly publicized cyber attacks have spurred a growing public awareness of the risk that sensitive personal information might be accessed by unauthorized third parties.

Colleges now enhance game-day experiences with more luxury suites and better wireless connectivity in an effort to lure fans away from the comforts of home and to the stadium. See a slideshow here.

Public-private partnerships are a growing trend that allow universities to fund the construction of new buildings and, if desired, turn over maintenance and operations to skilled partners. Structuring these decades-long partnerships for a successful outcome involves careful planning on the big decisions and the details.

In 2016, news outlets across the nation reported several accidents and inconveniences in private student housing developments.

In Baltimore, a Morgan State University student was fatally stabbed in such a housing complex. At the College of Charleston in South Carolina, a student fell over a sixth-floor railing and was taken to the hospital in critical condition.

And on the eve of finals, 80 UNC-Charlotte students were evacuated from a private housing complex because their building was sinking and deemed unsafe.

Although Granville Towers, located across the street from UNC Chapel Hill’s campus, was built in 1964, it has been refurbished and updated multiple times by EdR, which manages the 1,327-bed residence hall. Student amenities include weekly housekeeping services for in-suite bathrooms, on-site dining hall and fitness center, a community kitchen, study lounges and a gift-wrapping station.

“What advice do you have for administrators about making long-term relationships with firms like yours beneficial for both parties?”

“Colleges and universities must clearly define their primary objectives and maintain a degree of flexibility with respect to their approach in ultimately determining the business relationship with their private sector partner. By their very nature, P3s are not ‘business as usual’ and therefore require clarity of purpose and flexibility in approach.”

Wine Spectator Learning Center

Sonoma State University (Calif.)

The $9.2 million Wine Spectator Learning Center will be a 14,500-square-foot centerpiece of Sonoma State University’s Wine Business Institute, the only school in the U.S. that offers a wine industry MBA.