Food Service

Recent Articles

Stefanie Botelho
September, 2015

The push for campuswide sustainability and a fresh commitment to student health drive institutions to rethink their dining strategies. This might mean buying more food from local farmers and better educating students about their dietary habits.

Along those lines, Stanford University is the first higher ed institution in the nation to earn the United States Healthful Food Council’s REAL certification—an acronym for Responsible (nutrition), Epicurean (preparation), Agricultural (sourcing) and Leadership.

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