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Middlebury College expects to earn $5,000 to $10,000 from the sale of electricity from its 34-solar-tracker solar farm on campus.

With dropping solar prices, state and federal incentives, and innovative financing models, the crop of campus solar installations has become a healthy one. In fact, installed solar capacity grew 450 percent from 2008 to 2011, when the Association for the Advancement of Sustainability in Higher Education (AASHE) launched its Campus Solar Photovoltaic (PV) Installations Database.

Every year, the sustainability staff at UC Davis hosts a celebration to sum up its Meatless Monday campaign. Students learn about their impact, and, best of all, get to indulge in some free vegan ice cream.

Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice. By buying local and promoting eating less meat, they’re helping students change the way they think about food in their dining halls and across campus, for the health of not only the campus community, but the planet.

Campus water use is high, particularly in residence halls, at a time when The U.S. Drought Monitor (operating from the University of Nebraska-Lincoln) estimates that as much as 60 percent of the contiguous United States is experiencing abnormally dry conditions. Thirty-seven percent of that area was at drought levels as of April, an increase from 27 percent a year ago.
That's why it is more important than ever to conserve this precious natural resource, and colleges and universities are stepping up to save.

Every action starts with an idea. That’s why, for the seventh annual green issue, the University Business editorial team decided to share some great ideas that have resulted in changes in the way campuses think about food, water, energy consumption, and solar energy. Whether by helping members of their communities realize the impact of the food they eat, or reminding them to carry a reusable water bottle, institutions are seeing huge reductions in their environmental impact. And it all started with an idea. Read the rest of our stories to get the green wheels turning.