Campus Apartments broke ground on an estimated $107 million housing project at Howard University (D.C.). in March. The 1,360-bed project, slated for August 2014 completion, includes two on-campus facilities that will bring underclassmen closer to the campus core. The residences will offer two-person semisuites, social and study lounges, game rooms, and laundry facilities, as well as independent apartment units for faculty, staff, and guests.
Only one-third of 3,400 U.S. college students say they’re satisfied with their meal plans, found a survey by food industry research firm Technomic. But schools are finding that to address the problem, they need to go beyond simply improving what winds up on diners’ plates.
A teachable moment is something all good educators welcome. It is a critical time during which learning about a particular topic or idea becomes easiest. The Fossil Free divestment campaign at post secondary institutions across North America provides superb teachable moments for educators.
We are running out of time. While our public policy makers equivocate and avoid the topic of climate change, the window of opportunity for salvaging a livable planet for our children and grandchildren is rapidly closing. The way forward is clear, yet for many confrontation-averse academics, the path seems impassable. It requires action that’s unnatural to the scientifically initiated: fight to regain territory occupied by climate change deniers.
The University of Connecticut ranked at the top of a list of the most sustainable campuses in the world, according to results of the University of Indonesia’s GreenMetric Ranking of World Universities, released this month. Four other American universities ranked in the top 10: Northeastern University (Mass.); the University of California, Los Angeles; The University of North Carolina at Chapel Hill; and the University of California, Merced.
Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice. By buying local and promoting eating less meat, they’re helping students change the way they think about food in their dining halls and across campus, for the health of not only the campus community, but the planet.
Campus water use is high, particularly in residence halls, at a time when The U.S. Drought Monitor (operating from the University of Nebraska-Lincoln) estimates that as much as 60 percent of the contiguous United States is experiencing abnormally dry conditions. Thirty-seven percent of that area was at drought levels as of April, an increase from 27 percent a year ago. That's why it is more important than ever to conserve this precious natural resource, and colleges and universities are stepping up to save.