UI-WSU food science school, S. Korea university form food safety center

Stefanie Botelho's picture
Tuesday, August 12, 2014

The joint School of Food Science at Washington State University and University of Idaho is teaming up with Seoul National University in Korea to create a Center for Applied Food Safety and Processing. Interim director Barbara Rasco says the center will provide technical support for trade in food science.

The University of Idaho-Washington State University School of Food Science and Seoul National University’s Department of Food and Animal Technology recently signed a memorandum of understanding to create a Center for Applied Food Safety and Processing.

According to the universities, the center will address global food safety and processing issues and help ensure “a safe and wholesome” worldwide food supply through research and training.

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