Madison Area Technical College officials want to move the school's culinary and baking institute to a highly visible location Downtown in an effort to give the program one of the best tables in the house.
College officials are expected to ask the district board for approval Wednesday to build a three-story facility at the Downtown campus for culinary, baking and hospitality programs at a cost of $8 million, using money approved in a 2010 building referendum.
The building will contain a retail bakery, a dining room and a demonstration kitchen, all of which will be prominently displayed in a glass building on the corner of West Johnson Street and Wisconsin Avenue. The programs are currently located at the East Side Truax campus.
It will mean students and faculty will be in the epicenter of the city's restaurants and hotels, as well as Madison's premier farmers' market, said Paul Short, program director for the culinary arts program.