Industry News

Helps customers optimize their energy consumption, maintain a healthy and productive environment, update aging facilities and have anytime/anywhere access to their building systems

2/6/2013

Following up on the stunning success of its StudioLive™-series digital mixers, PreSonus® today introduced the StudioLive 32.4.2AI 32-channel performance and recording digital mixer.

2/5/2013

Digital connectivity solutions provider Gefen unveils new system integration hardware and innovative 3GSDI solutions for professional and broadcast applications.

2/5/2013

Additional tools and customizable options for maximum fleet management efficiency are among enhancements to Premium Membership offering

2/5/2013

The CP-DX300 and CP-DX250 Combine Exceptional DLP Image Quality With A Host of New, Versatile Features

2/5/2013

The AW-RP120 offers innovative functionality including Group Presets for rapid, easy scene changes

2/4/2013

Rensselaer is the First University to Receive a Version of the IBM Watson System; Project Focuses on Big Data Research and New Uses for Watson Technology

2/4/2013

Upgrade Enhances Camera Control, Clip Server, Switcher and More

2/4/2013

While many of the nation's colleges are struggling, Southern Polytechnic State University is enjoying one of its best years.

2/1/2013

Degree Compass Empowers Students with Personalized Course and Degree Path Recommendations, Reducing Time-To-Degree and Increasing Graduation Rates

2/1/2013

ClearOne and HospitalityVision to Provide Customizable Digital Signage Packages

2/1/2013

Group Sets Industry Standards to Capture $500 Million Economic and Immeasurable Cultural Opportunities

2/1/2013

Vaddio, a leader in robotic PTZ cameras and camera control systems, adds factory-calibrated preset configurations to allow users to quickly run through preset lighting environment scenes for each ClearVIEW HD-Series PTZ camera. These presets are suggested starting points for further adjustment.

1/31/2013

Website allows company to better share goals and initiatives with clients, prospective clients, industry leaders and culinary professionals

1/31/2013

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