NACUFS - National Association of College & University Food Services

July 9, 2014 to July 12, 2014
Baltimore, MD

For more than 50 years, the National Association of College & University Food Services has been supporting the college and university foodservice industry by providing members with the programs and resources they need to excel—from benchmarking and best practices to educational programming and professional networking.
 
NACUFS was founded in 1958 by a group of 20 college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities. Since its inception, NACUFS has focused on its mission to promote the highest quality of foodservice on school, college, and university campuses by providing members with educational and training opportunities, technical assistance, scholarships, industry information, and research.