Today's college students are not shy about giving compliments or voicing concerns about their school's dining services. When it comes to speaking up about their culinary concerns, they are savvy customers: seeking variety, meeting dietary needs, knowing where their food comes from and how it's prepared, or just wanting a tasty and/or nutritious meal.
Three of the following examples speak of major overhauls, while one describes the importance of giving back to the community in an earth-friendly manner.


