Although taking steps to protect the environment is “the right thing to do,” it doesn’t stop people from wanting to know their efforts are making a difference. An energy dashboard can be the answer to communicating the results of campus initiatives.
“Real-time, web-based dashboards really take what’s happening in the boiler room to the dorm room,” says Mike Kempa, senior marketing manager for the Energy and Environmental Solutions Group at Honeywell.
With dropping solar prices, state and federal incentives, and innovative financing models, the crop of campus solar installations has become a healthy one. In fact, installed solar capacity grew 450 percent from 2008 to 2011, when the Association for the Advancement of Sustainability in Higher Education (AASHE) launched its Campus Solar Photovoltaic (PV) Installations Database.
Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice. By buying local and promoting eating less meat, they’re helping students change the way they think about food in their dining halls and across campus, for the health of not only the campus community, but the planet.
Campus water use is high, particularly in residence halls, at a time when The U.S. Drought Monitor (operating from the University of Nebraska-Lincoln) estimates that as much as 60 percent of the contiguous United States is experiencing abnormally dry conditions. Thirty-seven percent of that area was at drought levels as of April, an increase from 27 percent a year ago. That's why it is more important than ever to conserve this precious natural resource, and colleges and universities are stepping up to save.
Every action starts with an idea. That’s why, for the seventh annual green issue, the University Business editorial team decided to share some great ideas that have resulted in changes in the way campuses think about food, water, energy consumption, and solar energy. Whether by helping members of their communities realize the impact of the food they eat, or reminding them to carry a reusable water bottle, institutions are seeing huge reductions in their environmental impact. And it all started with an idea. Read the rest of our stories to get the green wheels turning.