From UB

06/2014
A survey covering 21 social networks found colleges and universities use only four to recruit.

Facebook, Twitter, YouTube and Instagram continue to be the most widely used online recruitment mediums for higher ed marketers, who may want to consider delving into other platforms now popular among high school seniors.

06/2014

Cougar Corporate Partners, a new University of Houston giving program, lets companies invest directly in programs that will have an immediate impact on students who make up the future workforce.

06/2014
William M. Courson is president of Lancaster Pollard Investment Advisory Group.

Monetary policy in the United States took a dramatic turn with the introduction of quantitative easing after the financial crisis of 2008.

06/2014

A graduating senior applying for a position completed a successful phone interview and travelled to a face-to-face interview with the company. Instead of an interview, the candidate was told upon arrival that the company had discovered ‘inappropriate’ posts and behavior in his social media.

06/2014
Doug Karpp is vice president at Hiscox USA, a specialist insurer, and is responsible for Hiscox’s crime book.

Higher education is big business, but many schools are operating with barely more fiscal security than the average kid’s lemonade stand.

06/2014
42 states increased higher education funding in the past year by an average of $449, or 7.2 percent, per student. Yet, per-student funding still remains below pre-recession levels in 48 states

As the long-lasting effects of the Great Recession slowly fade, most states have begun rescinding cuts made to public higher education since 2008. 

06/2014

Azusa Pacific University in California first used the #iHeartAPU hashtag in 2011 to hype up orientation, where students get T-shirts with the phrase.

06/2014
Richard Baraniuk talked about how free, digital textbooks are created in his open keynote at UBTech. (Photo: David Bergeland)

UBTech open keynote speaker Richard Baraniuk, of Rice University, talked to a full house about an initiative to create a library of free, high-quality textbooks for college courses and how that can impact the debt crisis facing students.

06/2014
The 114,700-square-foot mixed-use North Avenue Academic Building will house Kean University's health and computer science programs

This six-story, 114,700-square-foot mixed-use building will house the health and computer science programs and serve as a campus gateway when it is completed in July 2015.

06/2014
Ben Nelson, CEO of the Minerva Project, says he has created "the most selective undergraduate class in the history of American higher education.”

What if you could create a new kind of university? What would it be like?

06/2014
The Law School Admission Council will reform its accommodations request process and cease flagging tests of students who asked for extra time.

The Law School Admission Council (LSAC) is required to pay $7.73 million to more than 6,000 students after a consent decree issued by the U.S. Department of Justice.

06/2014

English: 399-101: Trauma Narratives

Shenandoah University (Va.)

Taught by Michelle Brown, assistant professor of English in world literatures

06/2014
Students of Dallas County Community College District can access the individual website for each of its seven colleges via the system’s app to find news, photos and social media activity. The app helps cut down on the number of incoming calls to various campus offices.

With apps now a fixture on the vast majority of campuses, colleges and universities are no longer debating whether to develop their own mobile platforms.

06/2014

A decline in high school graduates and students applying to more institutions are what one expert sees as the two main reasons more colleges and universities are struggling to meet their admission yield targets.

06/2014
Half the profits from student-run food carts at the University of Illinois at Chicago go back to the institution, through a partnership with Chartwells Higher Education.

For today’s college students, on-the-go lifestyles present a challenge when it comes to finding time to eat, and, more specifically, eat well.

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