Articles: Dining Halls

06/2014
Half the profits from student-run food carts at the University of Illinois at Chicago go back to the institution, through a partnership with Chartwells Higher Education.

For today’s college students, on-the-go lifestyles present a challenge when it comes to finding time to eat, and, more specifically, eat well.

05/2014
Fair trade is a model in which producers are paid above market, “fair trade” prices provided they meet specific labor, environmental and production standards. (Photo:  Photograph by James Rodriguez, 2013, Fair Trade USA. All rights reserved)

Last fall Cabrini College (Pa.) became one of only 17 colleges and universities in the United States to be recognized as a “Fair Trade College.” (The University of Wisconsin-Oshkosh was the first in 2008.)

08/2013
Students at Savannah College of Art and Design have a variety of dining styles and locations to choose from across campus.

Only one-third of 3,400 U.S. college students say they’re satisfied with their meal plans, found a survey by food industry research firm Technomic. But schools are finding that to address the problem, they need to go beyond simply improving what winds up on diners’ plates.

08/2013

While location is key when it comes to campus dining, students also appreciate delicious, unique food options. Here are some schools that have added meal options that have become a hit with students:  

A number of dining service management companies have used guest chef programs to spice up the dining experience on client campuses.

Every dining services operator aims to maximize cost efficiency, and that means saving money as well as producing revenue.

After a number of students at Lesley University (Mass.) sued the institution for not providing adequate/safe dining options for them, the Justice Department reached a settlement with Lesley officials.

cafeteria food

Continually provide both hot and cold gluten-free and allergen-free options in dining hall food lines. Allow students to pre-order allergen-free meals. Provide a dedicated space in the main dining hall to store and prepare gluten-free and allergen-free foods and to avoid cross-contamination.

05/2012
Every year, the sustainability staff at UC Davis hosts a celebration to sum up its Meatless Monday campaign. Students learn about their impact, and, best of all, get to indulge in some free vegan ice cream.

Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice.

Think that a vegan diet is an oxymoron in cattle country? Not so at the University of North Texas, which has made following a plant-based diet very much a reality by building the Mean Greens dining hall.

In the event of a severe allergic reaction, a delay of even a few minutes in getting an epinephrine injection can make a scary situation deadly.

Digital signage has existed on campuses in some form for decades. Originally, it was standard television sets embedded in the wall with a slow crawl of text showing campus news. Now, high-quality flatscreens display live TV, text, and information tickers all at the same time.

Start with an understanding of campus culture, stir in a strong sense of community, blend in a brand new dining facility and dining program, season with an educational component, and simmer for a sensory delight that will satisfy the hardiest appetite.

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