Articles: Sustainability

03/2015
Hyperlocal food service: UMass Amherst Chef Don Sabola selects cherry tomatoes with Joe Czajkowski, owner and operator of Czajkowski Farms, which is less than two miles from campus. The university is set to invest more than $3 million in locally grown food annually.

A pair of draft horses often plows the campus farm at Sterling College.

03/2015
The Science Education and Research Center at Temple University has 52 research labs and 16 teaching labs.

At seven stories tall and 247,000 square feet, the Science Education and Research Center at Temple University in Philadelphia is one of the largest buildings devoted exclusively to scientific research in the city’s region.

01/2015
Institutions have implemented more innovative waste management practices since a major stream of recycling revenue dried up.

For many colleges and universities, there used to be gold in garbage. Or, at least, there was some revenue to go along with the recycling stream. But two years ago, the whole landfill landscape changed.

01/2015

In the 1990s, Al Gore warned the public about the consequences of global warming.

12/2014
More than two thirds of administrators surveyed say they expect to start or complete a major renovation project in 2015. (Click to enlarge)

In many ways, 2015 will look a lot like 2014 with respect to facilities. But there are trends impacting the creation and use of physical space on virtually every college and university campus.

12/2014

At the drop of a hat, we run down to the grocery store to grab food and water - never thinking these consumables are actually vulnerable to the threat of agroterrorism. Former U.S.

11/2014

Taught by Jennie Stephens, associate professor of environmental science and policy, Clark University, Mass.

10/2014
More institutions are creating energy conversation plans that cover the entire campus rather than just individual buildings.

Conservation on campus is about saving money and electricity at a time of lagging state funding and soaring global demand for power. Worldwide energy use is slated to jump 56 percent by 2040, according to the U.S. Energy Information Administration.

10/2014

Back in September, the Crough Center at The Catholic University of America (D.C.) became the first building in the world to be LEED certified by students as part of a formal course.

10/2014

Mercer University Bears football fans who enter the Macon, Ga., campus through the Stadium Drive entrance now pass the school’s new fountain and surrounding rain garden.

10/2014

The University of Baltimore set clear sustainability goals when it began planning its new law school building.

08/2014

Higher education institutions can venerate or perpetuate hallowed traditions. Institutions have had a reputation for infrastructure conservatism. William Rees’ 2003 article “Impeding Sustainability?

08/2014

"There is no magic wand that can resolve our problems. The solution rests with our work and discipline."
—Jose Eduardo Dos Santos

08/2014

“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life.

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