Articles: Facilities

For most colleges and universities, having students live on campus can provide a number of benefits, both in revenue and in classroom performance.

energy efficient solar panel

Increasing numbers of colleges and universities are making a commitment to foster sustainability on campus. This strategy aligns well with university missions that include public service, thought leadership and pioneering new technologies.

campus energy dashboard

Do energy visualization dashboards really save energy?

In higher ed we often find that the pace of decision making can be snail-like. While not always a bad thing, it is symptomatic of what the Higher Education culture embraces—making sure all the right data is in place before making the final decision.

The campus student center may once have been the place students passed through on the way to their next class. But these facilities have evolved into bustling destinations that foster campus culture and community.

Transportation & Parking Services at Princeton University is committed to providing reliable, safe parking and transportation services that enhance the quality of life while promoting sustainability, accessibility and mobility on campus for the Princeton University community.

A 46,000-square-foot abandoned furniture warehouse has been given new life as the continuing education and industrial center at Randolph Community College in Asheboro, N.C.

Clark Kerr, one-time president of the University of California system, once characterized the university as “a series of individual faculty entrepreneurs held together by a common grievance over parking.” It’s a lighthearted definition, but one rooted in truth.

What will be the future NFC smartphone technology landscape on college and university campuses?

If NFC smartphone dreams come true this year as hoped, for many schools it will simply be a matter of turning the technology up on their existing card readers.

A number of dining service management companies have used guest chef programs to spice up the dining experience on client campuses.

Every dining services operator aims to maximize cost efficiency, and that means saving money as well as producing revenue.

In the summer of 2012, the University of Pennsylvania completed a sweeping renovation of one of its largest dining facilities—a three-story space that now includes a traditional dining hall, retail operations, and specialty dining concepts like a pizza oven and global cuisine.

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