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Articles: Facilities

Nearly a decade in the making, the new science building at Clayton State University in Georgia adds a much-needed 58,610 square feet of learning facilities to campus.

The building nearly triples the school’s lab space, creating more efficient facilities to accommodate increasing enrollment.

CHALLENGE:

Clayton State’s enrollment has grown to more than 7,200 students from 4,675 in 2001. There are more student science majors, and every student is required to take laboratory classes.

While renovating the Rotunda at the University of Virginia, workers found a “chemical hearth” hidden behind the walls.

It turned out to have been part of an early science classroom commissioned by university founder Thomas Jefferson. The room, likely sealed in the mid-1800s, survived a fire in 1895 that destroyed much of the building’s interior.

North Carolina State University's solar tree gives students another option to recharge.

North Carolina State University has installed near its library a 16-foot-tall solar tree where students and others can charge laptops, phones and tablets.

Comprising a 1,500-watt solar array atop a recycled steel base, the tree is designed to withstand 140 mph winds and is the first of three planned for this area of campus.

Students, faculty and staff at the University of Vermont can eat foods prepared in the certified kosher kitchen, which is operated by Vermont Kosher LLC. In addition, a line of kosher grocery items is available for purchase.

What do you see as the biggest trend in meal plan design?

One way to encourage bicycle use on campus is to make it easy for riders to meet up. At Westminster College, mechanics are on hand to assist with repairs and maintenance in a do-it-yourself bike shop, part of a student-run bicycle collective.

In the last few years, new parking technology has allowed colleges and universities to upgrade systems and infrastructure. Yet higher ed officials are still mapping out the connections between parking operations, campus fleets and overall sustainability.

The Duke University Research Drive Garage earned LEED-certification from the U.S. Green Building Council in 2010.

Educational institutions lead the way in sustainable development and reducing greenhouse gas emissions, says Paul Wessel, executive director of the Green Parking Council.

And even though the U.S. Green Building Council stopped LEED-certifying parking structures in 2011, the Green Parking Council is out to prove that garages can still be environmentally friendly.

The Culinary Institute of the Pacific should be ready for Hawai'i community college students in December 2016.

Sacred Heart University's 117,000-square-foot, $45 million Center for Healthcare Education will create needed teaching space for nursing, physical therapy, occupational therapy, speech and language pathology, and health sciences programs—currently distributed among several buildings on campus.

An Association of American Universities study found that 12 percent of students across 27 universities had experienced sexual assault by force or incapacitation since enrollment, and that 17 percent of seniors had experienced this type of sexual assault while at college. Doctoral candidate and researcher Sara Carrigan Wooten says the report comes as no surprise.

Located in downtown Manhattan, the 23,000-square-foot Innovation Center at The New School is an AV-intensive facility that’s open 24/7.

The flexible space has become a hub for collaborative, cross-disciplinary learning for the institution’s nearly 10,000 students, who are spread out on a fragmented urban campus.

Robin Engel, University of Cincinnati’s new vice president for safety and reform.

Criminal justice professor and public safety expert Robin Engel’s extensive background working with both law enforcement and community advocates should give plenty of credibility to her leadership of the police reform initiative launched by University of Cincinnati after an officer-involved shooting near campus this summer.

Academia’s cyber preparedness (or lack thereof) has received less media attention than that of certain retailers and financial institutions, but nonetheless the cyber risks confronting universities are pervasive and alarming. Consider recent breaches suffered by educational institutions. At the University of Maryland, an outside source gained access to a secure records database that held information dating back to 1998, including names, social security numbers, dates of birth, and university identification numbers for over 300,000 people affiliated with the university on two campuses.

ERM policies being executed tend to share one major approach: sharing ownership of various risks campuswide.

With YouTube, Facebook, Twitter and other social media outlets, virtually nothing escapes the public’s notice, and judgment. It’s one reason higher education is paying much more attention to risk management now than in the past.

The 34,430-square-foot, three-story Convergent Media Center at Capital University in Ohio will create a hub of activity where multiple disciplines can intersect.

Under construction on the site of a circa-1905 gymnasium, the 34,430-square-foot, three-story Convergent Media Center at Capital University in Ohio will create a hub of activity where multiple disciplines—including communications, electronic media, music and art—can intersect.

Adding green and sustainable elements to facilities during new construction and renovations is no longer an option for colleges and universities—it’s the expectation.

The push for campuswide sustainability and a fresh commitment to student health drive institutions to rethink their dining strategies. This might mean buying more food from local farmers and better educating students about their dietary habits.

Along those lines, Stanford University is the first higher ed institution in the nation to earn the United States Healthful Food Council’s REAL certification—an acronym for Responsible (nutrition), Epicurean (preparation), Agricultural (sourcing) and Leadership.

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