You are here

From UB

Greencastle, Indiana is home to a unique blend of industrial and commercial businesses as well as a top ranking private liberal arts college – DePauw University.

A new book by Melinda Lewis and William Elliott shows how current aid models contribute to inequality, and discusses a number of promising alternatives.

Higher education is supposed to be a critical first step on the ladder that leads to economic mobility. But William Elliott and Melinda Lewis say that students often leave school with debilitating debt that delays or even prevents any upward climb on that ladder.

Helping faculty adopt instructional technology is a top IT priority in higher ed.

Although it has been a boon to commercial services such as Amazon, IBM, Microsoft and others, colleges and universities aren’t completely sold on cloud computing. That’s according to the 2015 “Campus Computing Project” report, released in October at the Educause conference in Indianapolis.

Former university president Richard A. Skinner is a senior consultant with Harris Search Associates.

Much of what we read today about higher education tends to dwell on constraints and reductions, but at least one sector of academe is actually growing.

New medical schools are in various states of planning, development and accreditation, while existing schools are expanding class sizes, portending perhaps the greatest increase in this sector since World War II.

Students at California’s Santa Clara University are tapping their campus cards for various on-campus services instead of swiping, with the use of NFC technology. With convenience and efficiency as key drivers, the university plans to transition its NFC offerings to include mobile devices within the next couple of years.

Campus cards accomplish many tasks—from purchasing meals and vending machine snacks to unlocking dorm rooms and other campus facilities. A growing number of colleges and universities now offer even greater convenience, having replaced less-secure swipe cards with “contactless” cards and mobile devices that perform the same functions.

Effective student success initiatives begin long before that first day of classes and often continue beyond graduation. The colleges and universities highlighted in the third round of UB’s national Models of Excellence awards program demonstrate a commitment to that holistic experience.

Mary Piccioli is an enrollment management consultant at Scannell & Kurz.

With freshman discount rates once again on the rise, it will be more important than ever for institutions to review whether their methodologies for developing a budget for financial aid are sufficiently robust.

Using a cohort-based budget approach is critical for understanding the implications of replacing a “cheaper” senior class with a more heavily discounted freshman class.

Colleges and universities now expect employees to take action, change behaviors and make decisions that positively impact their health, finances and lifestyles.

Wellness benefits have transformed into all kinds of unique offerings, ranging from on-site vegetable gardens to fitness centers. Meanwhile, traditional “do-everything-for-me” benefits have disappeared.

Texas A&M University’s campaign to raise $4 billion for research, facilities and scholarships represents the largest-ever fundraising effort in a state known for going big. It’s also the second largest effort announced by a higher education institution.

Given the amount of innovation transpiring daily on the American college campus, it’s not surprising that higher ed institutions have become destinations for the broader community. Outside groups host conferences, retreats, weddings and other social events at campus facilities, while travelers can sometimes find a room for the night.

Adult students engage with their instructor at Lipscomb’s behavioral assessment center, which uses tactics traditionally used in the corporate world to identify and to award credit for incoming students’ life experiences.

A series of initiatives championed by Gov. Bill Haslam in Tennessee—home of the Tennessee Promise free community college initiative—promotes higher education to learners of all ages.

The Reconnect + Complete initiative for degree completion aims for an elusive demographic: non-traditional students, many with families and careers, whose college experiences were cut short by illness, financial troubles or other issues.

Nearly a decade in the making, the new science building at Clayton State University in Georgia adds a much-needed 58,610 square feet of learning facilities to campus.

The building nearly triples the school’s lab space, creating more efficient facilities to accommodate increasing enrollment.


Clayton State’s enrollment has grown to more than 7,200 students from 4,675 in 2001. There are more student science majors, and every student is required to take laboratory classes.

Behind the scenes at the University of Vermont, chefs work with dining  program administrators to deliver student-requested items in a cost-effective manner. This can involve partnering with local food providers.

Colleges and universities that provide fresh, high-quality food do more than please students—offering good food is also good business. Here are several ways dining program leaders can increase satisfaction and meal plan participation while keeping operating costs stable.

While renovating the Rotunda at the University of Virginia, workers found a “chemical hearth” hidden behind the walls.

It turned out to have been part of an early science classroom commissioned by university founder Thomas Jefferson. The room, likely sealed in the mid-1800s, survived a fire in 1895 that destroyed much of the building’s interior.

North Carolina State University's solar tree gives students another option to recharge.

North Carolina State University has installed near its library a 16-foot-tall solar tree where students and others can charge laptops, phones and tablets.

Comprising a 1,500-watt solar array atop a recycled steel base, the tree is designed to withstand 140 mph winds and is the first of three planned for this area of campus.